Chef Alejandro Fernandez

Chef with a wide international experienced worked in four and five star hotel and local opening restaurants,

throughout Europe, South & Central America, U.S.A. Over 15+ years in the hospitality business, with an

AOS Degree in Culinary Arts & Restaurant Management. Part of the kitchen staff in the opening of two

Four Seasons Hotels & Resort, Four Seasons Caracas and Four Seasons Resort Papagayo-Costa Rica. My

continuous goals are be able to growth in the Hotel Business by exploring jobs opportunities with other

companies and cultures around the world. Specialties Pre-opening and opening experienced. Extensive skills

in kitchen organization. Strong cost management & administrative skills Knowledge in American Cuisine,

Latin cuisine, Spanish and Italian. Fine dining and casual dining. Great leadership skills. Strong Culinary

Background. Creative and passion for food. Highly focused and competitive manager. Ambitious with a

highly determination on getting the goals done.